Company beats its 2009 targets by about 10%, raises bar by 33% for 2010...
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Douwe Egberts has announced the launch of a new instant coffee range for the vending industry. The company has developed a range of premium vending products, including Pure Gold...
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Douwe Egberts are proud to announce their continued commitment to achieving 100% sustainability for all their coffee products by increasing purchases of sustainable green coffee beans by +30% to 26,500 tonnes in 2009...
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Sara Lee will invest $80 million in its coffee extraction capacity at its facilities in Joure, the Netherlands, over the next two years. By doing so, it boosts the plant's capacity for producing instant coffee and liquids by 50% and positions for growth in the liquid coffee and instants markets worldwide...
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Sara Lee further increases its commitment to sustainable coffee as the company will buy 26,500 tons of certified coffee beans in 2009. That is approximately 30% more than in 2008 and a tenfold increase since the company formalised its sustainable sourcing commitment five years ago...
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The UK consumers’ taste for quality coffee and the coffee shop experience shows no sign of fading as the number of branded high street coffee shops in the UK has just reached the 3,000 mark and is expected to double in the future. Consumers are looking for a little luxury, every day by treating themselves to more premium drinks. They are increasingly prepared to pay more for quality...
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Consumers are increasingly demanding a combination of quality, efficiency and speed, which means that outlets need to address the issue of a speedy service on many levels, not just through efficient staff training. After all, not all outlets can afford to invest endless time and resource in staff training, especially if it is the type of outlet regularly regularly using casual staff or that may...
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